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Rohand's Edibles
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| Value: 5gp | ||||||||
| Item Lore: Rohand's Edibles | ||||||||
Gator Rolls
Also known as "Double
Zinger Rolls" because of
the bold blend of spice
and sting.
The unwary
often freak out upon tast-
ing, but everyone agrees
it eventually grows on you.
Ingredients:
Alligator Meat and
Wasp Wings
Cooking Instructions:
Slice raw alligator meat
into thin strips.
Place
wasp wings on gator strips
and roll tightly into a
long tube.
Cut tube into
segments and serve
lukewarm.
Tastes great with:
Shark Fillet and Ale
Shark Rolls
Not to be confused with
Gator Rolls, Shark Rolls
are a surprisingly mild
delicacy.
Ingredients:
Shark Meat and Bat Wings
Cooking Instructions:
Slice raw shark meat into
thin strips.
Place bat
wings on shark strips and
roll tightly into a long
tube.
Cut tube into
segments and serve cold.
Tastes great with:
Lion Steaks and Ale
Fish Head Soup
This gooey gumbo uses only
the choicest part of the
fish. Nicknamed "Heads-up
Soup" because of the old
fishermen's game of watch-
ing to see which head
surfaces first!
Ingredients:
Fish, Jug of Sauces,
Flask of Water, 1 Pot
Cooking Instructions:
Remove heads from fish
and drop into a pot of
water.
Add sauces and
boil without stirring.
Re-
move from heat as soon as
fish heads float to the
top.
Serve piping hot.
Tastes great with:
Beer Braised Gator and
Bog Juice
Also known as "Double
Zinger Rolls" because of
the bold blend of spice
and sting.
The unwary
often freak out upon tast-
ing, but everyone agrees
it eventually grows on you.
Ingredients:
Alligator Meat and
Wasp Wings
Cooking Instructions:
Slice raw alligator meat
into thin strips.
Place
wasp wings on gator strips
and roll tightly into a
long tube.
Cut tube into
segments and serve
lukewarm.
Tastes great with:
Shark Fillet and Ale
Shark Rolls
Not to be confused with
Gator Rolls, Shark Rolls
are a surprisingly mild
delicacy.
Ingredients:
Shark Meat and Bat Wings
Cooking Instructions:
Slice raw shark meat into
thin strips.
Place bat
wings on shark strips and
roll tightly into a long
tube.
Cut tube into
segments and serve cold.
Tastes great with:
Lion Steaks and Ale
Fish Head Soup
This gooey gumbo uses only
the choicest part of the
fish. Nicknamed "Heads-up
Soup" because of the old
fishermen's game of watch-
ing to see which head
surfaces first!
Ingredients:
Fish, Jug of Sauces,
Flask of Water, 1 Pot
Cooking Instructions:
Remove heads from fish
and drop into a pot of
water.
Add sauces and
boil without stirring.
Re-
move from heat as soon as
fish heads float to the
top.
Serve piping hot.
Tastes great with:
Beer Braised Gator and
Bog Juice
- Butcherblock Mountains
- Cabilis East
- East Commonlands
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- Misty Thicket
- Old Commonlands
- Rivervale
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- West Freeport
Rohand's Edibles
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